BUN MASKA: malaai maar ke

Cooking Time:	3 - 5 mins
Preparation Time:	5-10 mins
Servings:	2
Category:	Snacks (Vegetarian)

A very very special dish for me.....savoured by my Dad. It is served with tea, hot searing tea, generally... again, its got some calories onto it....oodles of malaai(cream from milk). hope you like it...

Ingredients

Freshly baked buns		2 pieces
Fresh Cream (skimmed from milk)		2 tablespoons
Sugar		5-6 teaspoons

Method

Before you start preparing this snack, i would ask you to prepare tea simultaneously...hot tea and hot bun maska, unmatched taste....so, lets do it then....

Cut each of the buns into half.
Now, on the white side of the bun pieces, apply 1/2 tablespoon of cream trying to keep the layers uniform. (You could apply more if you like, take care of the calories though.)
Now, spread sugar over the layer of cream.

COOKING part:

1. For Microwave
    Preheat the microwave for 30 seconds.
    Put the buns in the microwave, creamy side facing upwards. You could put it in microwave container as    
    well.
    Bake it for about a minute.
    Take out and serve hot, with tea, or as you like it.

2. Without a microwave
    Take a pan. Put it on low heat.
    When it heats up a bit, put a little butter on the pan.
    Switch the gas knob to low heat.
    Now put the buns on the pan, creamy side facing upwards.
    Cover the Pan with a container, so that buns remain intact. On low heat, bake for 25-30 seconds.
    Take out and serve hot, with tea, or as you like it.

 Will bring some desserts in the next posts.
 Till then, Happy cooking, happier eating.