| Cooking Time: | 20-25 mins | |
| Preparation Time: | 15-20 mins | |
| Servings: | Four | |
| Category: | Vegetarian(Chinese) |
True delight for people who love tangy and hot chinese food. Delight!!
You can also add tomato puree to it, to give a desi touch.
Ingredients
| Green Chillies | 2-3 | |
| Cottage Cheese(Paneer) cut into 1/2 inch cubes | 500 grams | |
| Onions (sliced) | 4-5 medium | |
| Green Capsicum, cut into 1 inch pieces | 2 medium | |
| Ginger finely chopped | Half inch pieces | |
| Garlic crushed | 2 teaspoons | |
| Salt | to taste | |
| Oil | 3-4 tablespoons | |
| Mustard Seeds | 1/2 teaspoons | |
| Cumin Seeds | 1/2 teaspoons | |
| White pepper powder | 1/2 teaspoon | |
| Soy Sauce | 2 tablespoons | |
| Chilli sauce | 1 tablespoon | |
| Corn Flour | 1/2 cup | |
| Vegetable stock | 1 cup | |
| Lemon Juice | 1 Tablespoon |
Method
Roll the Paneer pieces in corn flour(you can also add tandoori masala for chatpata taste).
Blend the remaining corn flour, around 2 tablespoons in half a cup of water.
Put some oil in a wok sufficient enough to deep fry the rolled up paneer pieces till edges turn brown.
Take out the fried paneer and set aside to drain oil from them.
Take 3 tablespoons of oil in wok (kadhai) and add Cumin seeds, Mustard seeds and saute until cumin seeds begin to change color.
Add ginger, garlic and saute for half a minute. Now add onion, chilli, and capsicum to it and saute for a couple of minutes more.
Add salt, vegetable stock and fried paneer. Now stir.
Add chilli sauce and soya sauce. Stir well.
Now add White pepper powder.
Now add the corn flour that we had blend in water. Keep stirring.
Add lemon juice and stir.
Cook on high heat and keep stirring until the gravy becomes thick enough and covers the paneer pieces.
Garnish with coriander leaves and green chillies(sliced).
Till then, Happy Cooking-Happier Eating
Will update the blog soon with more mouth watering recipes
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